Howard Moseley - Family Butcher
  Purveyor of Fine Meats - Born and Bred in Herefordshire


 Howard Moseley - Family Butcher

Purveyor of Fine Meats! - Born and Bred in Herefordshire, United Kingdom. Highly Qualified Master Butcher and Member of The Institute Of Meat.



Welcome to Howard Moseley Family Butcher

"Meat For People Who Care How It Tastes!"

Our Produce

The Moseley family select, prepare, pack and deliver meat to ensure that customers have the best tasting meals possible.
Master Butcher Howard follows traditional butchery methods, sourcing meat from Herefordshire, Worcestershire and Wales.

Giving commercial and private customers a quality service associated with by-gone days.

From a farming family, Howard has over 30 years of experience in selecting cuts and ageing meat for maximum flavour. His family, including the next generation, also make their own products at their Butchers Shop at 16, Drapers Lane, Leominster.

Sourcing Meat - Locally and with few "food miles"

We select meat mainly from Hereford and Worcester.
Poultry and eggs come from respected nearby farms and are certified Free-Range.
Beef is primarily Welsh Black or Hereford.
Lamb is English.
Pork is also Free-Range and selected by Howard for sweetness and tenderness.
Our own bacon, sausages, burgers and other meat products are either produced on-site or sourced within a 20 mile radius.

As Howard says -

"Quality and consistency are my top priorities!"
"I get my satisfaction from running a
 business where the customers come first"


The Institute of Meat


Howard Moseley - Family Butcher

Tel:  01568 613981 Mob: 07879 073851


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Contact : Howard 07879 073851

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